For many years, charcoal bbqs have been the perfect fit for those who love cooking outdoors. Nowadays, they are still commonly and widely used that many restaurants keep serving charcoal-cooked food. But, is there a reason? What are the advantages of charcoal barbeques? Does food taste better this way?
A charcoal barbecue is a type of grill that uses charcoal as fuel to cook food. Charcoal barbecues are typically portable and consist of a grill grate supported by a metal frame or stand, with a metal or ceramic bowl or container underneath to hold the burning charcoal. The heat from the burning charcoal is used to cook the food placed on the grill grate. Charcoal barbecues are popular because they are relatively inexpensive and provide a flavourful, smoky taste to the food being cooked. They are also easy to use and can be set up and ready to cook on in just a few minutes.
Kettle BBQs are the most common type of charcoal grill
Lightweight and easily transported grills to set up wherever you want to cook
A charcoal barbecue is a type of grill that uses charcoal as fuel to cook food. Charcoal barbecues are typically portable and consist of a grill grate supported by a metal frame or stand, with a metal or ceramic bowl or container underneath to hold the burning charcoal. The heat from the burning charcoal is used to cook the food placed on the grill grate. Charcoal barbecues are popular because they are relatively inexpensive and provide a flavorful, smoky taste to the food being cooked. They are also easy to use and can be set up and ready to cook on in just a few minutes.
